Jeyasekaran, G
QRcode
자료유형 | E-BOOK |
---|---|
서명/저자사항 | Quality assurance of aquatic foods/ G. Jeyasekaran and R. Jeya Shakila. |
개인저자 | Jeyasekaran, G. Shakila, R. Jeya, |
발행사항 | Boca Raton: CRC Press, 2020. |
형태사항 | 1 online resource. |
기타형태 저록 | Print version: 0367619393 9780367619398 |
ISBN | 9781000218398 1000218392 9781003107170 1003107176 1000218376 9781000218381 1000218384 9781000218374 |
기타표준부호 | 10.1201/9781003107170doi |
내용주기 | 1. Introduction 2. Quality of Aquatic Food 3. Hazards in Aquatic Food 4. Quality Problems in Aquatic Food Products 5. Methods of Assessing Quality of Aquatic Food 6. HACCP for Aquatic Food Industries; 7. Plant Sanitation and Hygiene 8. Standards for Aquatic Foods. |
요약 | This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. |
일반주제명 | Fishery products --Quality control. Aquatic resources --Quality control. Fishery products --Quality control. |
언어 | 영어 |
바로가기 | URL |
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다.
서평추가