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Global Meat Social and Environmental Consequences of the Expanding Meat Industry. [electronic resource]

Winders, Bill

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서명/저자사항Global Meat [electronic resource] : Social and Environmental Consequences of the Expanding Meat Industry.
개인저자Winders, Bill.
Ransom, Elizabeth,
Howard, Phil,
Bailey, Conner,
Tran, Nhuong,
Schneider, Mindi,
Rudel, Thomas,
Freshour, Carrie,
Christy, Celize,
Denny, Riva C. H,
발행사항Cambridge: MIT Press, 2019.
형태사항1 online resource (265 p.).
총서사항Food, Health, and the Environment Ser.
기타형태 저록Print version: Winders, Bill Global Meat : Social and Environmental Consequences of the Expanding Meat Industry Cambridge : MIT Press,c2019 9780262537735
ISBN0262355388
9780262355384

일반주기 Description based upon print version of record.
State and Corporate Involvement the Global Meat Industry
서지주기Includes bibliographical references and index.
내용주기Intro; Contents; Series Foreword; Preface; 1 Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade; The Global Meat Industry, 1960-­2016; Trade in the Global Meat Industry; Factors behind the Expanding Global Meat Industry; Consequences of the Global Meat Industry; The Outline of the Book; Notes; I Global Forces; Notes; 2 Corporate Concentration in Global Meat Processing: The Role of Feed and Finance Subsidies; Global Concentration and National Government Subsidies; Feed Subsidies: Tyson; Finance Subsidies: WH Group; Feed and Finance Subsidies: JBS
Conclusion: Approaching Limits of Public Acceptance?3 Aquatic CAFOs: Aquaculture and the Future of Seafood Production; The Rise of Aquaculture; Environmental Issues; Societal Dislocations; Constraints to Corporate Penetration and Consolidation; Pathways for Corporate Penetration and Consolidation; Future Directions; Notes; II From Global to Local; Notes; 4 China's Global Meat Industry: The World-­Shaking Power of Industrializing Pigs and Pork in China's Reform Era; Why Is Pork the Heart of China's Meat Industry?; Why Is Pork Booming Now?; How Has the Pork Industry Developed?
As Pork Booms, What Are the Social and Environmental Consequences?Conclusion: What's Next?; Notes; 5 Amerindians, Mestizos, and Cows in the Ecuadorian Amazon: The Silvopastoral Ecology of Small-­Scale, Sustainable Cattle Ranching; The Context: Small-­Scale Cattle Ranching in the Ecuadorian Amazon; The Patterns of Change: Globalization, Urbanization, and Spontaneously Occurring Silvopastures; Conclusions: How General Is This Pattern? What Are Its Policy Implications?; Notes
6 Cheap Meat and Cheap Work in the U.S. Poultry Industry: Race, Gender, and Immigration in Corporate Strategies to Shape LaborGlobal Implications of the U.S. Model; The Poultry Capital of the World; Class Struggle and the U.S. Poultry Industry; Local and Global Labor Struggles: The Case of Line Speedups; Conclusion; Notes; III Consequences and Considerations; Emancipatory Empiricism; 7 Contributions to Global Climate Change: A Cross-­National Analysis of Greenhouse Gas Emissions from Meat Production; Animal Agriculture and GHG Emissions; Statistical Analysis Approach and Design
Results and DiscussionConclusions; Notes; 8 Livestock Intensification Strategies in Rwanda: Ethical Implications for Animals and a Consideration of Potential Alternatives; The Rwandan Context; The Broader Context of Livestock-­Oriented Development Strategies in Rwanda; Rwanda: A Case Study in Livestock Intensification; Rwandan Agriculture in Transition: Implications for Animals; Is There an Alternative? Non-­Livestock-­Oriented Approaches to Rwandan Food Security and Community-­Economic Development; Discussion; Notes; 9 Conclusions about the Global Meat Industry: Consequences and Solutions
요약The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues.
일반주제명Meat industry and trade --Environmental aspects.
Meat industry and trade --Social aspects.
Meat industry and trade --Environmental aspects.
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