Yıkmış, Seydi
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자료유형 | E-BOOK |
---|---|
서명/저자사항 | Technological developments in food preservation, processing, and storage/ [edited by] Seydi Yıkmış. |
개인저자 | Yıkmış, Seydi,1982- editor, |
발행사항 | Hershey, PA: Engineering Science Reference, an imprint of IGI Global, [2020]. |
형태사항 | 1 online resource (1 volume). |
총서사항 | Advances in environmental engineering and green technologies (AEEGT) book series |
기타형태 저록 | Print version: Technological developments in food preservation, processing, and storage Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] 9781799819240 |
ISBN | 1799819264 9781799819264 |
일반주기 |
"Premier reference source"--Cover.
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서지주기 | Includes bibliographical references and index. |
내용주기 | Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. |
요약 | "This book explores the latest technological developments in food preservation, processing, and storage"-- |
해제 | Provided by publisher. |
일반주제명 | Food industry and trade --Technological innovations. Food --Preservation --Technological innovations. Food --Storage --Technological innovations. Food industry and trade --Technological innovations. Food --Preservation --Technological innovations. |
언어 | 영어 |
바로가기 | URL |
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