Perez-Rodriguez, Fernando
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자료유형 | E-BOOK |
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서명/저자사항 | Predictive modelling in food/ edited by Fernando PeÌrez-RodriÌguez, [and 3 others]. |
개인저자 | Perez-Rodriguez, Fernando,editor, |
발행사항 | Newcastle upon Tyne, UK: Cambridge Scholars Publisher, 2019. |
형태사항 | 1 online resource. |
기타형태 저록 | Print version: RodriÌguez, Fernando PeÌrez. Predictive Modelling in Food. Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019 9781527537057 |
ISBN | 9781527539990 1527539997 |
요약 | This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in CoÌrdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline. |
일반주제명 | Food --Microbiology --Congresses. Food industry and trade --Safety measures --Congresses. |
언어 | 영어 |
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