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Guiding principles for developing dietary reference intakes based on chronic disease [electronic resource]
Kumanyika, Shiriki Kinika
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| 자료유형 | E-BOOK |
|---|---|
| 서명/저자사항 | Guiding principles for developing dietary reference intakes based on chronic disease [electronic resource]/ Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes ; Shiriki Kumanyika and Maria P. Oria, editors ; Food and Nutrition Board, Health and Medicine Division, a consensus study report of the National Academies of Sciences, Engineering, Medicine. |
| 개인저자 | Kumanyika, Shiriki Kinika,1945- editor, Oria, Maria,editor, |
| 단체저자명 | National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes,issuing body. |
| 발행사항 | Washington, D.C: National Academies Press, [2017]. |
| 형태사항 | 1 online resource (1 PDF file (xiv, 319 pages)): illustrations. |
| 총서사항 | A consensus study report of the National Academies of Sciences, Engineering, Medicine |
| 기타형태 저록 | Print version: National Academies of Sciences, Engineering, and Medicine Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease Washington, D.C. : National Academies Press,c2017 9780309462563 |
| ISBN | 9780309462570 0309462576 |
| 서지주기 | Includes bibliographical references. |
| 내용주기 | Introduction -- The current process to establish dietary reference intakes -- Conceptual and methodological challenges in establishing chronic disease dietary reference intakes -- Methodological considerations related to assessing intake of nutrients or other food substances -- Measuring chronic disease outcomes -- Evidence review: judging the evidence for causal relationships -- Intake-response relationships and dietary reference intakes for chronic disease -- The process for establishing chronic disease dietary reference intakes |
| 요약 | Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs. |
| 기금정보주기 | This activity was supported by the Agricultural Research Service of the U.S. Department of Agriculture (Grant # 59-0204-5-001); Health Canada (Contract No. 4500358459); the National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, and the Office of Dietary Supplements of the National Institutes of Health; the Office of Disease Prevention and Health Promotion of the U.S. Department of Health and Human Services; the U.S. Centers for Disease Control and Prevention (Contract No. HHSN263201200074I); and the U.S. Food and Drug Administration. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 주제명(지명) | Canada. United States. |
| 일반주제명 | Nutrition Policy. Chronic Disease. Nutritional Requirements. Reference Standards. Nutrition. Reference values (Medicine) Chronic diseases. Diet therapy. HEALTH & FITNESS / Diseases / General MEDICAL / Clinical Medicine MEDICAL / Diseases MEDICAL / Evidence-Based Medicine MEDICAL / Internal Medicine Chronic diseases. Diet therapy. Nutrition. Reference values (Medicine) |
| 언어 | 영어 |
| 바로가기 | URL |
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