Redman, Nina
QRcode
자료유형 | E-BOOK |
---|---|
서명/저자사항 | Food safety [electronic resource]: a reference handbook/ Nina E. Redman and Michele Morrone. |
개인저자 | Redman, Nina,author, Morrone, Michele,1962- author, |
판사항 | Third edition. |
발행사항 | Santa Barbara, California: ABC-CLIO, 2017. |
형태사항 | 1 online resource. |
총서사항 | Contemporary world issues |
기타형태 저록 | Print version: Redman, Nina, author. Food safety Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852626 |
ISBN | 9781440852633 1440852634 |
서지주기 | Includes bibliographical references and index. |
일반주제명 | Food adulteration and inspection --Handbooks, manuals, etc. Food industry and trade --Safety measures --Handbooks, manuals, etc. Food adulteration and inspection. Food industry and trade --Safety measures. BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General |
언어 | 영어 |
바로가기 | URL |
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다.
서평추가