McIver, Katherine A.
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자료유형 | E-BOOK |
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서명/저자사항 | Cooking and Eating in Renaissance Italy [electronic resource]: From Kitchen to Table/ Katherine A. McIver. |
개인저자 | McIver, Katherine A.,author, |
발행사항 | Lanham, Maryland: Rowman and Littlefield, [2015]. |
형태사항 | 1 online resource. |
총서사항 | Rowman & Littlefield studies in food and gastronomy |
기타형태 저록 | Print version: McIver, Katherine A. Cooking and eating in renaissance Italy. Lanham, Maryland : Rowman & Littlefield, [2015] 9781442227187 |
ISBN | 9781442227194 1442227192 |
서지주기 | Includes bibliographical references and index. |
요약 | Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner's room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.. |
주제명(지명) | Italy --Social life and customs. Italy. --fast |
일반주제명 | Food habits --Italy. Cooking, Italian. Renaissance --Italy. COOKING / Regional & Ethnic / Italian Cooking, Italian. Food habits. Manners and customs. Renaissance. |
언어 | 영어 |
바로가기 | URL |
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