Altamiras, Juan
QRcode
자료유형 | E-BOOK |
---|---|
서명/저자사항 | New art of cookery [electronic resource]: a Spanish friar's kitchen notebook/ by Juan Altamiras ; [translated by] Vicky Hayward. |
개인저자 | Altamiras, Juan,author, Hayward, Vicky,translator, |
발행사항 | Lanham: Rowman & Littlefield, [2017]. |
형태사항 | 1 online resource. |
대등표제 | Nuevo arte de cocina, sacado de la escuela de la experiencia economica. |
기타형태 저록 | Print version: Altamiras, Juan. New art of cookery. Lanham : Rowman & Littlefield, [2017] 9781442279414 |
ISBN | 9781442279421 1442279427 |
일반주기 |
Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia econo?mica.
|
서지주기 | Includes bibliographical references and indexes. |
요약 | New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food. |
일반주제명 | Cooking, Spanish --Early works to 1800. Cooking, Spanish. COOKING / General |
언어 | 영어 |
바로가기 | URL |
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다.
서평추가