Goldstein, Joyce Esersky
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자료유형 | E-BOOK |
---|---|
서명/저자사항 | (The)New Mediterranean Jewish table [electronic resource]: Old World recipes for the modern home/ Joyce Goldstein. |
개인저자 | Goldstein, Joyce Esersky,author, |
발행사항 | Oakland, California: University of California Press, [2016]. |
형태사항 | 1 online resource. |
기타형태 저록 | Print version: Goldstein, Joyce Esersky, author. New Mediterranean Jewish table 9780520284999 |
ISBN | 9780520960619 0520960610 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
요약 | "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. |
일반주제명 | Jewish cooking. Cooking, Mediterranean. Cooking, Mediterranean. Jewish cooking. COOKING / General |
언어 | 영어 |
바로가기 | URL |
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