Furrow, Dwight
QRcode
자료유형 | E-BOOK |
---|---|
서명/저자사항 | American foodie [electronic resource]: taste, art, and the cultural revolution/ Dwight Furrow. |
개인저자 | Furrow, Dwight,author, |
발행사항 | Lanham: Rowman & Littlefield, [2016]. |
형태사항 | 1 online resource (179 pages). |
기타형태 저록 | Print version: Furrow, Dwight, author. American foodie 9781442249295 |
ISBN | 9781442249301 1442249307 |
서지주기 | Includes bibliographical references and index. |
요약 | "As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world"--Provided by publisher. |
주제명(지명) | United States. --fast |
일반주제명 | Food --United States --Philosophy. Dinners and dining --United States. Food preferences --United States. Dinners and dining. Food --Philosophy. Food preferences. SOCIAL SCIENCE / Customs & Traditions |
언어 | 영어 |
바로가기 | URL |
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다.
서평추가