Dirks, Robert
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자료유형 | E-BOOK |
---|---|
서명/저자사항 | Food in the Gilded Age [electronic resource]: what ordinary Americans ate/ Robert Dirks. |
개인저자 | Dirks, Robert,1942- author, |
발행사항 | Lanham, Maryland: Rowman & Littlefield, [2016]. |
형태사항 | 1 online resource (xvi, 209 pages): illustrations. |
총서사항 | Rowman & Littlefield studies in food and gastronomy |
기타형태 저록 | Print version: Dirks, Robert, 1942- author. Food in the Gilded Age. Lanham : Rowman & Littlefield, [2016] 9781442245136 |
ISBN | 9781442245143 144224514X |
서지주기 | Includes bibliographical references and index. |
내용주기 | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
주제명(지명) | United States. --fast |
일반주제명 | Diet --United States --History --19th century. Diet --United States --History --20th century. Food habits --United States --History --19th century. Food habits --United States --History --20th century. SOCIAL SCIENCE --Customs & Traditions. Diet. Food habits. |
언어 | 영어 |
바로가기 | URL |
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