Friedland, Josh
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자료유형 | E-BOOK |
---|---|
서명/저자사항 | Eatymology [electronic resource]: the dictionary of modern gastronomy/ Josh Friedland. |
개인저자 | Friedland, Josh, |
발행사항 | Naperville, Ill.: Sourcebooks, 2015. |
형태사항 | 1 online resource: illustrations. |
기타형태 저록 | Print version: Friedland, Josh. Eatymology 9781492626244 |
ISBN | 1492626260 9781492626268 9781492626251 1492626252 |
발행자번호 | EB00624213Recorded Books |
서지주기 | Includes bibliographical references. |
요약 | Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel." |
일반주제명 | Gastronomy --Dictionaries. COOKING --Reference. COOKING --General. Gastronomy. |
언어 | 영어 |
바로가기 | URL |
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