Booth, Michael
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자료유형 | E-BOOK |
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서명/저자사항 | Eating dangerously [electronic resource]: why the government can't keep your food safe ... and how you can/ Michael Booth and Jennifer Brown. |
개인저자 | Booth, Michael,1965-, Brown, Jennifer,1975-, |
발행사항 | Lanham, Maryland: Rowman & Littlefield, [2014]. |
형태사항 | 1 online resource (x, 186 pages). |
기타형태 저록 | Print version: Booth, Michael, 1965- Eating dangerously 9781442222663 |
ISBN | 9781442222670 1442222670 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Introduction; part i. should we be afraid of our food?; chapter 1. sick: it's what's for dinner; chapter 2. too many cooks, not enough test tubes; chapter 3. tracing to safety: the real life "csi" behind food outbreaks; chapter 4. the whole world in your kitchen; chapter 5. dirty dishes: what happens to the perpetrators?; part ii. how to feed your family safely and sanely; chapter 6. handle with care (and bleach); chapter 7. killer sprouts and slimy spinach: the most dangerous foods may surprise you; chapter 8. dances with dna, and reconsidering radiation. CHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS. |
요약 | This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. |
주제명(지명) | United States. --fast |
일반주제명 | Food poisoning --United States --Prevention. Food adulteration and inspection --Government policy --United States. Food --Safety measures. MEDICAL --Pharmacology. Food adulteration and inspection --Government policy. Food poisoning --Prevention. Food --Safety measures. Health & Fitness. Nonfiction. |
언어 | 영어 |
바로가기 | URL |
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