Genovese, Peter
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자료유형 | E-BOOK |
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서명/저자사항 | Pizza city [electronic resource]: the ultimate guide to New York's favorite food/ Peter Genovese. |
개인저자 | Genovese, Peter,1952- author, |
발행사항 | New Brunswick, New Jersey ; London: Rutgers University Press, [2013]. |
형태사항 | 1 online resource (x, 192 pages): illustrations. |
총서사항 | Rivergate regionals |
기타표제 | Some databases have subtitle: Film dramas in the borderlands |
기타형태 저록 | Print version: Genovese, Peter, 1952- Pizza city. New Brunswick, N.J. : Rutgers University Press, 2013 9780813558684 |
ISBN | 9780813558691 (electronic bk.) 0813558697 (electronic bk.) |
일반주기 |
Includes index.
|
내용주기 | Pizza conquers the world -- Totonno's -- The founder of Slice -- Wait for the rainbow it will decorate the sky -- Paulie Gee -- Don't mess with Ray's or Famous Ray's or ... -- The oldest Italian cheese store in the country -- Joe's on Carmine -- Miki -- The magic pizza bus -- John's on Bleeker -- Best move I ever make -- Denino's -- He dreams of pizza -- Tripping in Bushwick -- Going mobile -- Lombardi's -- The pizza self-sufficiency center -- It's Italian for scooter -- No pizza box is safe -- World's greatest pizza comedian -- John's of Elmhurst -- The greatest thing since ... -- The pizza net -- The Bronx -- Brooklyn -- Manhattan -- Queens -- Staten Island. |
요약 | Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book. |
주제명(지명) | New York (N.Y.) --Guidebooks. New York (State) --New York. --fast |
일반주제명 | Restaurants --New York (State) --New York --Guidebooks. Pizza. New York (N.Y.) Restaurants --New York (State) --New York. COOKING --Courses & Dishes --Pizza. Pizza. Restaurants. |
언어 | 영어 |
바로가기 | URL |
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