Bentley, Amy
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자료유형 | E-BOOK |
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서명/저자사항 | Inventing baby food [electronic resource]: taste, health, and the industrialization of the American diet/ Amy Bentley. |
개인저자 | Bentley, Amy,1962-, |
발행사항 | Berkeley: University of California Press, [2014]. |
형태사항 | 1 online resource. |
총서사항 | California studies in food and culture;51 |
기타형태 저록 | Print version: Bentley, Amy, 1962- Inventing baby food 9780520277373 |
ISBN | 9780520959149 0520959140 1322071365 9781322071367 |
서지주기 | Includes bibliographical references and index. |
내용주기 | 1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century. |
요약 | Food consumption is a significant and complex social activity-and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after bir. |
주제명(지명) | United States. --fast |
일반주제명 | Infants --Nutrition --United States --History. MEDICAL --Gynecology & Obstetrics. Infants --Nutrition. |
언어 | 영어 |
바로가기 | URL |
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