Parker, Thomas
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자료유형 | E-BOOK |
---|---|
서명/저자사항 | Tasting French terroir [electronic resource]: the history of an idea/ Thomas Parker. |
개인저자 | Parker, Thomas,1969- author, |
발행사항 | Oakland, California: University of California Press, [2015]. |
형태사항 | 1 online resource. |
총서사항 | California studies in food and culture;54 |
기타형태 저록 | Print version: Parker, Thomas, 1969- author. Tasting French terroir 9780520277502 |
ISBN | 9780520961333 0520961331 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Introduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the Ple?iade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the Acade?mie franc偈aise's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-E?vremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography. |
요약 | "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher. |
주제명(지명) | France. --fast |
일반주제명 | Terroir --France --History. Terroir. GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General |
언어 | 영어 |
바로가기 | URL |
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