Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Meeting
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자료유형 | E-BOOK |
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서명/저자사항 | Safety evaluation of certain food additives and contaminants [electronic resource]/ prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
단체저자명 | Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy). World Health Organization,issuing body. |
발행사항 | Geneva: World Health Organization, 2013. |
형태사항 | 1 online resource (v, 136 pages): illustrations. |
총서사항 | WHO food additives series,0300-0923; 68 |
기타형태 저록 | Print version: Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy). Safety evaluation of certain food additives and contaminants 9789241660686 |
ISBN | 9789240692091 9240692096 |
일반주기 |
"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface.
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서지주기 | Includes bibliographical references. |
일반주제명 | Food additives --Congresses. Carcinogenicity testing --Congresses. Food contamination --Congresses. Food Additives --analysis --Congresses. Food Additives --adverse effects --Congresses. Food Contamination --analysis --Congresses. Food Safety --methods --Congresses. TECHNOLOGY & ENGINEERING --Food Science. Carcinogenicity testing. Food additives. Food contamination. |
언어 | 영어 |
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