Faridi, Hamed
QRcode
자료유형 | 도서 |
---|---|
서명/저자사항 | Rheology of wheat products : edited by Hamed Faridi. |
개인저자 | Faridi, Hamed, |
단체저자명 | American Association of Cereal Chemists. American Association of Cereal Chemists Meeting (70th 1985 Orlando, Fla.). |
발행사항 | St. Paul, Minn.: American Association of Cereal Chemists, c1985. |
형태사항 | vii, 273 p: ill.; 23 cm. |
ISBN | 0913250422 |
일반주기 | A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists. |
회의명 | Rheology of Wheat Products Symposium (1985 Orlando, Fla.) |
일반주제명 | Wheat --Testing --Congresses Wheat products --Testing --Congresses Dough --Congresses Rheology --Congresses |
분류기호 | 664 |
언어 | 영어 |
서평 (0 건)
*주제와 무관한 내용의 서평은 삭제될 수 있습니다.
서평추가